Modified-humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit
نویسندگان
چکیده
منابع مشابه
Effect of vermicompost on fruit yield and quality of bell pepper
In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...
متن کاملCultivar and Plant Arrangement Effects on Yield and Fruit Quality of Bell Pepper
Singleand double-row arrangements of a fixed population (one plant every 0.285m) were compared in factorial combination with two (2002) or five (2003) cultivars for effects on yield and fruit quality of bell pepper (Capsicum annuum L.). Arrangements for 2002 were S30, single rows 0.95 m apart, plants within rows 30 cm apart; D30, 1.9 m between centers of double-row beds, double rows 30 cm apart...
متن کاملمقایسه فعالیت آنتی‌اکسیدانی و ویژگی‌های کیفی میوه چهار رقم فلفل‌دلمه‌ای گلخانه‌ای
To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’ and were grown in a greenhouse with soil media. Fruits were harvested near the full color stage, ...
متن کاملAntibacterial Activity of Red Bell Pepper against Escherichia coli O157:H7 in Ground Beef
The objective of this study was to investigate the effect of red bell pepper on the survival and growth of Escherichia coli O157:H7 in ground beef. Four different strains of Escherichia coli O157:H7 (944, E0019, F4546, and Cider) were used in this study. Each strain was inoculated into 100g of ground beef to reach the initial inoculum level of approximately 3 log CFU/g. The inoculated ground be...
متن کاملتأثیر محلول‌پاشی منابع و مقادیر مختلف کلسیم بر پوسیدگی انتهای گُلگاه میوه فلفل دلمه (Capsicum annuum L.)
Blossom-end rot (BER) is one of the physiological disorders related to calcium (Ca) deficiency in the fruit which reduces yield and fruit quality of bell pepper (Capsicum annuum L.). Every year, occurrence of BER in bell pepper of Shahreza greenhouses causes a loss to farmers of this vegetable. This experiment was conducted to elucidate the effects of foliar application of calcium sources and r...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.2.299